Cinnamon Orange Cupcakes

Now that Christmas is over, there’s lots and lots of festive food still to be eaten… All that turkey, and Christmas cake… and mince pies… and what did I go and do??… I made more food!

I made this recipe for a family lunch on Boxing Day this year; the whole family gets together on Boxing Day – aunts, uncles, grandparents, cousins – in my grandparents house, and we all bring some food to the table to contribute.  I made these cinnamon orange cupcakes as a break from all the heavy rich food.

Ingredients:

6 oz self raising flour

6 oz granulated sugar

6 oz butter (I use hard vegetable margarine)

3 eggs

2 tbsps milk

rind of 1 orange

juice of 1 orange

Recipe:

1) Preheat the oven to 180’C.

2) Measure out the basic ingredients (flour, sugar, butter, milk) into a bowl and beat together until blended.

3) Add the juice and rind of the orange, and mix in.

4) Spoon into cupcake cases and put in the oven for 15 – 20 minus until golden brown on top and spongy to the touch.  Once out of the oven, let the cakes sit in the tin for 5 minutes to cool before placing them on a cooling rack.

Icing:

4 oz hard margarine

8 oz icing sugar

1 tsp ground cinnamon

Beat together the icing sugar, butter and cinnamon until the mixture turns creamy and smooth.  Use a palette knife or icing bag to ice the cakes, and decorate with edible glitter or sprinkles.

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